Whole cake Recipe

Whole cakes of different varieties are extremely popular desserts that are enjoyed by people of all ages. There are many types of whole cakes such as caramel, carrot cake with pineapple, cheesecake ny style, chocolate mousse, chocolate passion fruit, hazelnut chocolate, mille feuille, oreo cheesecake, red velvet, roulette, strawberry short cake. My cake recipes have the greatest flavors and are crafted with the finest ingredients.

Vanilla Whole Cake Recipe

To make a vanilla whole cake, follow our directions:

Ingredients 

• Sugar, granulated

• Unsalted butter, 1 cup

• Vanilla extract, 2 tablespoons

• 4 eggs

• All-purpose flour, 2 3/4 cups

• 1 teaspoon of baking soda

• 1/2 kosher salt

• Whole buttermilk in a cup

For frosting

• 2 cups softened unsalted butter

• 4 cups of sugar, granulated

• 1/2 teaspoon kosher salt

• 2/4 cup heavy cream

• Vanilla extract

• Sprinkles

Directions

Step #1

Set the oven to 350°F. An 8-inch circular cake pan should be greased and floured.

Step #2

When thickened and light gold in color, mix the eggs, sugar, vanilla, and almond extract for 2 minutes at medium-high speed or for 5 minutes by hand.

Step #3

For uniformity, add the measured flour a bit at a time.

Step #4

In a saucepan, combine the hot milk, butter, and oil. Use a mixer to whisk the mixture at low speed until it is thoroughly blended. 

Step #5

Before adding milk, divide the mixture into two separate baking tins. 

Step #6

The milk should be added to the butter mixture before baking for 25 to 30 minutes. After 15 minutes of cooling in the pan, flip the cake and allow it to cool fully for approximately an hour.

Step #7

To make the frost, beat butter in a stand mixer with the paddle attachment on medium speed for about 5 minutes, or until it is light and fluffy. Add powdered sugar gradually while beating for about two minutes until smooth. Salt and vanilla are beaten in. Add cream gradually while beating for about 30 seconds, or until bubbly and spreadable.

Step #8

Frost the cake, both on top and between the layers. If you want smooth sides, use a bench scraper. Candy sprinkles should be added to the cake’s foundation and top border.

Prep Time- 1 hour

Bake Time- 26 to 42 minutes

Total Time- 3 hours 1 min

Nutritional Facts

• Calories: 250 per 125 g serving. 

• Fat: 9 g 

• Protein: 7 g 

• Carbohydrate: 35 g 

• Sugar: 6 g 

• Dietary Fiber: 0 g

Chocolate Whole Cake Recipe

Ingredients

• Sugar: granulated

• Unsalted butter: 1 cup

• Vanilla extract: 2 tablespoons

• 4 eggs

• All-purpose flour: 2 3/4 cups

• 1 teaspoon of baking soda

• 1/2 kosher salt 

• 1 cup of Buttermilk

For frosting

• 2 cups softened unsalted butter

• 4 cups of sugar: granulated

• 1/2 teaspoon kosher salt

• Cocoa powder

• Instant coffee

• Melted chocolate

• Buttermilk

• Vanilla extract

Directions

Step #1

Set the oven to 350°F. An 8-inch circular cake pan should be greased and floured.

Step #2

Mix the eggs, milk, sugar, and vanilla extract for 2 minutes at medium-high speed or for 5 minutes by hand until thickened and light gold in color.

Step #3

For uniformity, add the measured flour a bit at a time.

Step #4

Salt, instant coffee powder, and cocoa powder are all to be added to boiling water. In the meantime include sugar and eggs in the mixture. Using an electric hand whisk, blend the ingredients until they are creamy and smooth.

Step #5

Before adding the chocolate mixture, divide the mixture into two separate baking tins. 

Step #6

Bake for 30 minutes, or until risen and a skewer is inserted and removed cleanly. Take out of the tins and allow to totally cool on a wire rack.

Step #7

To prepare the icing, put the flour, baking soda, and baking powder in the mixer. Next, add the vegetable oil, cocoa powder, melted chocolate, butter, and vanilla extract and beat on low speed until just incorporated.

Step #8

Take out the baked cake from the oven and spread the icing on top of it, evenly.

Step #9

Decorate however you like and serve.

Prep Time- 15 MINUTES

Bake Time- 30 MINUTES

Total Time- 45 MINUTES

Nutritional Facts

• Calories: 730kcal

• Fat: 34g 49%

• Saturated Fat: 20g 98%

• Sugar: 39g 43%

• Salt: 0.3g 6%

• Carbohydrate: 57.9g

• Protein: 6.5g 

• Fiber: 0.9g

You can also try my delicious cake recipes at home

• Mouth watering cupcake recipe
• Madeleines small cake like cookies
• Easiest recipe for making muffins here
• How to make fluffy pound cake
• Mini cake recipe
• Homemade Cake Pop Recipe
• Creme Caramel cake – Recipe

You can read also my delicious pastry recipes blog

• 5 bread snacks recipes to make your breakfast refreshing
• Popular Tart Recipes -Perfect Appetizer for your party
• How to make sweet danish pastry
• Best way to make palmier pastry
• Fruit danish pastry recipe at home
• Chocolate croissant easy recipe
• Different types of pastry recipe
• How to make almond croissant
• How to make best croissant

Conclusion

You can make varieties of cakes by following our instructions, including vanilla, chocolate, almonds, fruit preserve, caramel, fruits, and cheese. These cakes will be outstanding for celebrations, birthdays, newborns, and bridal showers.

Frequently Asked Questions

1. What is the composition of a cake’s ingredients?

However, as cakes are baked at a ratio of 1:1:1:1, (one part eggs to one part sugar to one part butter to one part flour)

2. What are the basic ingredients of cake?

For making a cake, the following components are necessary: flour, eggs, fat (often butter), sugar, salt, a liquid (typically milk), and leavening agents (such as baking soda).

3. What component gives the cake its softness?

The all-purpose cake flour significantly influences the softness of the cake. Less gluten is created because cake flour has less protein. The cake becomes less thick, light, and smooth without all that gluten.